Physical Properties and Resistant Starch Content of Rice Flour Residues Hydrolyzed by α-Amylase
| Main Authors: | Waranya Pongpaiboon, Warangkana Srichamnong, Supat Chaiyakul |
|---|---|
| Format: | Article |
| Bahasa: | eng |
| Terbitan: |
, 2016
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| Subjects: | |
| Online Access: |
https://zenodo.org/record/1128075 |