Rheological characteristics of dough enriched with carob and sugar beet fibres
| Main Authors: | Dragana Šoronja Simović, Zita Šereš, Nikola Maravić, Sonja Smole-Možina, Lucija Luskar, Ivana Nikolić, Marijana Djordjević |
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| Format: | Proceeding |
| Terbitan: |
, 2016
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| Subjects: | |
| Online Access: |
https://zenodo.org/record/1065308 |
Daftar Isi:
- III International Congress “Food Technology, Quality and Safety”, Novi Sad, Serbia 25-27 October 2016.