Quality Characteristic and Lysine Available of Smoked Fish
| Main Authors: | Swastawati, Fronthea, Susanto, Eko, Cahyono, Bambang, Aji Trilaksono, Wahyu |
|---|---|
| Format: | Lainnya NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
Peer Review dll
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| Subjects: | |
| Online Access: |
https://eprints2.undip.ac.id/id/eprint/814/1/turnitin_c45.pdf https://eprints2.undip.ac.id/id/eprint/814/ |