KADAR ALKOHOL, KADAR LEMAK, TOTAL PADATAN TERLARUT, DAN TOTAL MIKROBA KEFIR SUSU KERBAU DENGAN KONSENTRASI STARTER YANG BERBEDA
Main Authors: | SURYA, KARINA RIZQY ANGGITA, Rizqiati, H., Nurwantoro, Nurwantoro |
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Format: | Thesis NonPeerReviewed application/pdf |
Bahasa: | eng |
Terbitan: |
, 2021
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Online Access: |
https://eprints2.undip.ac.id/id/eprint/4436/1/COVER.pdf https://eprints2.undip.ac.id/id/eprint/4436/2/BAB%20I.pdf https://eprints2.undip.ac.id/id/eprint/4436/3/BAB%20II.pdf https://eprints2.undip.ac.id/id/eprint/4436/4/BAB%20III.pdf https://eprints2.undip.ac.id/id/eprint/4436/5/FULL%20KARINA%20RIZQY%20A.pdf https://eprints2.undip.ac.id/id/eprint/4436/ |
Internet
https://eprints2.undip.ac.id/id/eprint/4436/1/COVER.pdfhttps://eprints2.undip.ac.id/id/eprint/4436/2/BAB%20I.pdf
https://eprints2.undip.ac.id/id/eprint/4436/3/BAB%20II.pdf
https://eprints2.undip.ac.id/id/eprint/4436/4/BAB%20III.pdf
https://eprints2.undip.ac.id/id/eprint/4436/5/FULL%20KARINA%20RIZQY%20A.pdf
https://eprints2.undip.ac.id/id/eprint/4436/
Lokasi
Koleksi | Undip Institutional Repository 2 |
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Gedung | Perpustakaan Universitas Diponegoro |
Institusi | Universitas Diponegoro |
Kota | SEMARANG |
Provinsi | JAWA TENGAH |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |