PENGARUH SUPLEMENTASI TEPUNG DAUN KATUK (Sauropus androgynus), TEPUNG JINTAN HITAM (Nigella sativa) DAN SULFUR PROTEINAT TERHADAP KONSUMSI DAN KECERNAAN SERAT KASAR SERTA PRODUKSI LEMAK SUSU SAPI PERAH LAKTASI

Main Authors: SANDY, YUNIAR ELBA, Muktiani, Anis, HARJANTI, DIAN WAHYU
Format: Thesis NonPeerReviewed application/pdf
Bahasa: eng
Terbitan: , 2021
Online Access: https://eprints2.undip.ac.id/id/eprint/4421/1/COVER.pdf
https://eprints2.undip.ac.id/id/eprint/4421/2/BAB%20I.pdf
https://eprints2.undip.ac.id/id/eprint/4421/3/BAB%20II.pdf
https://eprints2.undip.ac.id/id/eprint/4421/4/BAB%20III.pdf
https://eprints2.undip.ac.id/id/eprint/4421/5/FULL%20YUNIAR%20ELBA%20S.pdf
https://eprints2.undip.ac.id/id/eprint/4421/