Turnitin - Correlations between Crude Protein/Total Digestible Nutrients Ratio and Commercial Cuts Weight and Percentage of Thin Tailed Lambs
| Main Author: | Purbowati, Endang |
|---|---|
| Format: | Lainnya NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
FPP UNDIP
, 2021
|
| Online Access: |
https://eprints2.undip.ac.id/id/eprint/4282/1/C25%20Turnitin-Correlations%20between%20Crude%20Protein_Total%20Digestible%20Nutrients%20Ratio%20and%20Commercial%20Cuts%20Weight%20and%20Percentage%20of%20Thin%20Tailed%20Lamb.pdf https://eprints2.undip.ac.id/id/eprint/4282/ |
Internet
https://eprints2.undip.ac.id/id/eprint/4282/1/C25%20Turnitin-Correlations%20between%20Crude%20Protein_Total%20Digestible%20Nutrients%20Ratio%20and%20Commercial%20Cuts%20Weight%20and%20Percentage%20of%20Thin%20Tailed%20Lamb.pdfhttps://eprints2.undip.ac.id/id/eprint/4282/
Lokasi
| Koleksi | Undip Institutional Repository 2 |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |