PERLAKUAN THAWING TERHADAP KADAR PROTEIN, KADAR LEMAK, PROTEIN TERLARUT, DAN IKROSTRUKTUR DAGING AYAM PETELUR AFKIR BEKU
| Main Authors: | PRIHATININGSIH, RANI, SETIANI, BHAKTI ETZA, Pramono, Y B |
|---|---|
| Format: | Thesis NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
, 2020
|
| Online Access: |
https://eprints2.undip.ac.id/id/eprint/3922/1/COVER.pdf https://eprints2.undip.ac.id/id/eprint/3922/2/BAB%20I.pdf https://eprints2.undip.ac.id/id/eprint/3922/3/BAB%20II.pdf https://eprints2.undip.ac.id/id/eprint/3922/4/BAB%20III.pdf https://eprints2.undip.ac.id/id/eprint/3922/ |
Internet
https://eprints2.undip.ac.id/id/eprint/3922/1/COVER.pdfhttps://eprints2.undip.ac.id/id/eprint/3922/2/BAB%20I.pdf
https://eprints2.undip.ac.id/id/eprint/3922/3/BAB%20II.pdf
https://eprints2.undip.ac.id/id/eprint/3922/4/BAB%20III.pdf
https://eprints2.undip.ac.id/id/eprint/3922/
Lokasi
| Koleksi | Undip Institutional Repository 2 |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |