ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KUALITAS PRODUK, KUALITAS LAYANAN, HARGA, LOKASI” (Studi Kasus Pada Waroeng Bamboe di Tembalang-Semarang)
| Main Author: | DJASTUTI, Indi |
|---|---|
| Format: | Article PeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
Department Manajemen, Fakultas Ekonomika dan Bisnis Universitas Diponegoro
, 2015
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| Subjects: | |
| Online Access: |
https://eprints2.undip.ac.id/id/eprint/3527/1/18.%20Turnit%20in%20ANALISIS%20FAKTOR-FAKTOR%20YANG%20MEMPENGARUHI%20KUALITAS%20PRODUK%2C%20KUALITAS%20LAYANAN%2C%20HARGA%2C%20LOKASI%E2%80%9D%20%28Studi%20Kasus%20Pada%20Waroeng%20Bamboe%20di%20Tembalang-Semarang%29.pdf https://eprints2.undip.ac.id/id/eprint/3527/ |
Internet
https://eprints2.undip.ac.id/id/eprint/3527/1/18.%20Turnit%20in%20ANALISIS%20FAKTOR-FAKTOR%20YANG%20MEMPENGARUHI%20KUALITAS%20PRODUK%2C%20KUALITAS%20LAYANAN%2C%20HARGA%2C%20LOKASI%E2%80%9D%20%28Studi%20Kasus%20Pada%20Waroeng%20Bamboe%20di%20Tembalang-Semarang%29.pdfhttps://eprints2.undip.ac.id/id/eprint/3527/
Lokasi
| Koleksi | Undip Institutional Repository 2 |
|---|---|
| Gedung | Perpustakaan Universitas Diponegoro |
| Institusi | Universitas Diponegoro |
| Kota | SEMARANG |
| Provinsi | JAWA TENGAH |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |