The changes in the antioxidant activities, total phenol, curcumin and hedonic quality of first and second brewing spiced drinks
| Main Authors: | Dwiloka, Bambang, Etza Setiani, Bhakti, Purwitasari, Lutfi |
|---|---|
| Format: | Lainnya NonPeerReviewed application/pdf |
| Bahasa: | eng |
| Terbitan: |
Peer Review dll
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| Subjects: | |
| Online Access: |
https://eprints2.undip.ac.id/id/eprint/1134/1/turnitin_c15.pdf https://eprints2.undip.ac.id/id/eprint/1134/ |