EFFECTS OF NEUTRALIZATION PERIOD AND TEMPERATURE IN ALKALI REFINING ON THE QUALITY OF SARDINE OIL
| Main Authors: | lrianto, Hari Eko, Pudjiastuti, Sri Ningrum, Suptijah, Pipih |
|---|---|
| Format: | Article info application/pdf Journal |
| Bahasa: | eng |
| Terbitan: |
Research Center for Fisheries
, 2017
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| Subjects: | |
| Online Access: |
http://ejournal-balitbang.kkp.go.id/index.php/ifrj/article/view/5701 http://ejournal-balitbang.kkp.go.id/index.php/ifrj/article/view/5701/4971 |
Daftar Isi:
- Most fish meal weste oil encountered in Indonesia has high free fatty acid (FFA)value, dark colour end strong fishy odour. Thus, the oil needs refining process for thequality improvement before-further uses, such as by alkali refining application.