EFFECT OF USE OF FLOW OF SAMBILOTO LEAF (Andrographis paniculata Nees) AS FEED ADDITIVE ON THE QUALITY OF THE MOJOSARI
| Main Author: | Dyah Ayu Lestari, Atju tjatur Nugroho Krisna ningsih, Moh. Yunus Bahtiar,; universitas kanjuruahan malang |
|---|---|
| Format: | Article info eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Kanjuruhan Malang
, 2017
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| Online Access: |
http://ejournal.unikama.ac.id/index.php/jsp/article/view/2132 |
Daftar Isi:
- ABSTRACT The purpose of this research is to find out how the quality of Mojosari duck eggs are fed feed additive of bitter leaf starch on the feed. Material used 100 ducks Mojosari, duck eggs from various treatments and replication of basal feed in the form of complete feed and bitter leaf flour (TDS). The method used was field experiments using Completely Randomized Design (RAL) with 5 treatment 4 replications, the treatment applied was P0: feed + 0% TDS, P1: feed + 0.2% TDS, P2: feed + 0.4% TDS, P3: feed + 0.6% TDS and P4: feed + 0.8% TDS. The variables observed were egg weight, thickness of the shell, weight of shell, haugh unit and egg yolk score. The data obtained in this study was analyzed variance if there is influence on the treatment then continued with the smallest real difference test (BNT). The results showed that the use of TDS as feed additive on P3 gave significant difference (P