Effect Of Different Techniques Of Acidification By Sauerkraut Extracts To Physical Performance Of Acidified Fish Meal
| Main Authors: | Sulistiyanto, B., Utama, C.S., Nugoho, K. |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
JURNAL KESEHATAN
, 2012
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| Online Access: |
http://jurnal.unimus.ac.id/index.php/Analis/article/view/223 http://jurnal.unimus.ac.id/index.php/Analis/article/view/223/230 |
| Description not available. |