Improving the quality and safety of food products, improving technologies to reduce the negative effects on the environment
| Main Authors: | Tuxtarov B.E, Abdumuminova R.N |
|---|---|
| Format: | Article info application/pdf |
| Bahasa: | eng |
| Terbitan: |
Central Asian Studies
, 2021
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| Subjects: | |
| Online Access: |
https://cajmns.centralasianstudies.org/index.php/CAJMNS/article/view/90 https://cajmns.centralasianstudies.org/index.php/CAJMNS/article/view/90/73 |
Daftar Isi:
- Today, the organic product is a world trend. Europe in the US, Japan, Turkey, Germany, the Netherlands and other countries in 2015 in 179 countries 50,9 million. this figure is 71,5 million in 2019 when Ga grown organic products on the field. Ga NI is organizing. Also, in 2019, the trade turnover in international markets for organic agriculture amounted to 96.7 billion euros and amounted to 71.5 million euros