Preparation of activated carbon from almond shells
| Main Authors: | Murodov Kh.Kh, Xalilov Q.F., Sayitkulov Sh.M., Muhamadiev N.Q., Dustov S.I., Fazlieva N.T. |
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| Format: | Article info application/pdf |
| Bahasa: | eng |
| Terbitan: |
Central Asian Studies
, 2021
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| Subjects: | |
| Online Access: |
https://cajmns.centralasianstudies.org/index.php/CAJMNS/article/view/185 https://cajmns.centralasianstudies.org/index.php/CAJMNS/article/view/185/169 |
Daftar Isi:
- In the work the results of electron microscopic examination of samples of activated carbon, prepared from almond shells show that their structures have a developed porous surface. According to the results of semi-quantitative elemental analysis of the adsorbents under study by the method of energy dispersive X-ray spectroscopy (EDAX), it was found that the adsorbent based on almond shells has the highest carbon content (94%). The activated carbon prepared from almond shells has the following characteristics: moisture content - 7.7%, total pore volume on water - 0.71 cm3/g, pH of the aqueous extract - 7.2, bulk density - 282 g/dm3, adsorption activity on iodine - 63.4%, specific surface area - 882 m2/g.