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PENGARUH pH ASAM OKSALAT, SUHU, DAN WAKTU TERHADAP HASIL EKSTRAKSI PEKTIN KULIT BUAH NAGA SEBAGAI BAHAN DASAR POLIMER PLASTIK BIODEGRADABLE

Main Author: Oca Sadina Rosandi
Format: Thesis NonPeerReviewed Book
Bahasa: ind
Terbitan: , 2021
Online Access: https://etd.umy.ac.id/id/eprint/3005/1/Halaman%20Judul.pdf
https://etd.umy.ac.id/id/eprint/3005/2/Lembar%20Pengesahan.pdf
https://etd.umy.ac.id/id/eprint/3005/3/Abstrak.pdf
https://etd.umy.ac.id/id/eprint/3005/4/Bab%20I.pdf
https://etd.umy.ac.id/id/eprint/3005/5/Bab%20II.pdf
https://etd.umy.ac.id/id/eprint/3005/6/Bab%20III.pdf
https://etd.umy.ac.id/id/eprint/3005/7/Bab%20IV.pdf
https://etd.umy.ac.id/id/eprint/3005/8/Bab%20V.pdf
https://etd.umy.ac.id/id/eprint/3005/9/Bab%20VI.pdf
https://etd.umy.ac.id/id/eprint/3005/10/Daftar%20Pustaka.pdf
https://etd.umy.ac.id/id/eprint/3005/11/Lampiran.pdf
https://etd.umy.ac.id/id/eprint/3005/12/Naskah%20Publikasi.pdf
https://etd.umy.ac.id/id/eprint/3005/13/Full%20Text.pdf
https://etd.umy.ac.id/id/eprint/3005/

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