Pengaruh Lama Penyimpanan terhadap Kerusakan Asam Lemak Omega-3 pada Air Susu Ibu (ASI)
| Main Authors: | Aryani, Titin; STIKES 'AISYIYAH YOGYAKARTA, Utami, Fitria Siswi; STIKES 'AISYIYAH YOGYAKARTA, Sulistyaningsih, Sulistyaningsih; STIKES 'AISYIYAH YOGYAKARTA, Ulfah Mu'awanah, Isnin Aulia; STIKES 'AISYIYAH YOGYAKARTA |
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| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Ahmad Dahlan
, 2016
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| Subjects: | |
| Online Access: |
http://journal.uad.ac.id/index.php/KesMas/article/view/3543 http://journal.uad.ac.id/index.php/KesMas/article/view/3543/pdf_115 http://journal.uad.ac.id/index.php/KesMas/article/downloadSuppFile/3543/259 |
Daftar Isi:
- Background: This quantitative research aimed to determine the effect of storage time to damage omega-3 fatty acids in breast milk (ASI). Method: Data were analyzed using GC-MS (Gas Chromatography-Mass Spectrometry) chromatograms of data. Results: The data generated was breast milk (ASI) stored in the freezer temperature (00C) for 0, 7 and 30 days had a percent relative contents of omega-3, respectively for 29.12, 28.24 and 6.24. Based on the Kruskal Wallis Test, obtained p value=0.018 (p<0.05). Conclusion: This statistical result showed that there was the effect of storage time to damage omega-3 fatty acids in breast milk.