PENGARUH CARA PENGOLAHAN PATI GARUT (Maranta arundinacea) SEBAGAI BINDER DAN LAMA PENYIMPANAN TERHADAP KUALITAS FISIK PELLET AYAM BROILER (The Effect of Processing Method of Arrow Root Tuber (Maranta arundinacea) as Binder and Length of Storage Time on Physical Quality Pellet Feed For Chicken Broiler)

Main Author: Maryati Puspitasari, Titin Nurhayatin
Format: Article info application/pdf Journal
Bahasa: ind
Terbitan: Fakultas Pertanian Universitas Garut , 2018
Online Access: https://journal.uniga.ac.id/index.php/JIP/article/view/260
https://journal.uniga.ac.id/index.php/JIP/article/view/260/242

Internet

https://journal.uniga.ac.id/index.php/JIP/article/view/260
https://journal.uniga.ac.id/index.php/JIP/article/view/260/242

Lokasi

Koleksi Janhus : Jurnal Ilmu Peternakan (Journal of Animal Husbandry Science)
Gedung Perpustakaan Universitas Garut
Institusi Universitas Garut
Kota Garut
Provinsi JAWA BARAT
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