PENGARUH CARA PENGOLAHAN PATI GARUT (Maranta arundinacea) SEBAGAI BINDER DAN LAMA PENYIMPANAN TERHADAP KUALITAS FISIK PELLET AYAM BROILER (The Effect of Processing Method of Arrow Root Tuber (Maranta arundinacea) as Binder and Length of Storage Time on Physical Quality Pellet Feed For Chicken Broiler)
Main Author: | Maryati Puspitasari, Titin Nurhayatin |
---|---|
Format: | Article info application/pdf Journal |
Bahasa: | ind |
Terbitan: |
Fakultas Pertanian Universitas Garut
, 2018
|
Online Access: |
https://journal.uniga.ac.id/index.php/JIP/article/view/260 https://journal.uniga.ac.id/index.php/JIP/article/view/260/242 |
Internet
https://journal.uniga.ac.id/index.php/JIP/article/view/260https://journal.uniga.ac.id/index.php/JIP/article/view/260/242
Lokasi
Koleksi | Janhus : Jurnal Ilmu Peternakan (Journal of Animal Husbandry Science) |
---|---|
Gedung | Perpustakaan Universitas Garut |
Institusi | Universitas Garut |
Kota | Garut |
Provinsi | JAWA BARAT |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |