IDENTIFICATION OF CONCENTRATE QUALITY FROM LOCAL RAW MATERIALS THROUGH HEMATOLOGY PROFILE ON BALI CATTLE
| Main Authors: | Kertawirawan, I Putu Agus, Budiari, Ni Luh Gde, Adijaya, I Nyoman, Kusumadewi, Made Rahayu |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | eng |
| Terbitan: |
The Faculty of Veterinary Medicine, Udayana University
, 2022
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| Online Access: |
https://ojs.unud.ac.id/index.php/buletinvet/article/view/86540 https://ojs.unud.ac.id/index.php/buletinvet/article/view/86540/44819 |
Daftar Isi:
- Innovation in the use of local feed is an alternative to reducing production costs in livestock business. However, feeding at different levels will affect physiological conditions such as differences in blood counts This study was conducted to determine the quality of concentrate made from local raw materials toward rice bran through a hematological profile. The observed hematological parameters were total erythrocyte, hemoglobin level, and hematocrit value. The treatment given was P0 = group of cattles that were given green feed plus 1 kg of rice bran/cattle/day; P1 = group of cattles given forage plus 1 kg of concentrate (50% substitution of corn waste and peanut shells); P2 = group of cattles given forage plus 1 kg/cattle/day of concentrate (75% substitution of corn waste and peanut shells). This study used a randomized block design. Blood is drawn through the jugular vein using a venoject. Total erythrocytes, hemoglobin levels and hematocrit values were calculated using the routine hematology examination method with a Hematology Analyzer machine. The results showed that the provision of additional feeds in the form of bran and concentrate made from local raw materials to weaning Bali cattle had no significant effect (P>0.05) on total erythrocytes, hemoglobin levels, and hematocrit values. These results indicate that concentrate made from local raw material has the potential as an alternative feed to replace rice bran without affecting the physiological conditions of the cattle.
- Inovasi penggunaan pakan lokal merupakan salah satu alternatif untuk menekan biaya produksi dalam usaha peternakan. Namun pemberian pakan pada kadar yang berbeda akan mempengaruhi kondisi fisiologis seperti perbedaan jumlah darah. Penelitian ini dilakukan untuk mengetahui kualitas konsentrat berbahan baku lokal terhadap dedak melalui profil hematologi. Parameter hematologi yang diamati adalah jumlah eritrosit, kadar hemoglobin, dan nilai hematokrit. Perlakuan yang diberikan adalah P0 = kelompok ternak yang diberi pakan hijauan ditambah 1 kg dedak/ekor/hari; P1 = kelompok ternak yang diberi hijauan ditambah 1 kg konsentrat/ekor/hari (substitusi 50% ampas jagung dan kulit kacang tanah); P2 = kelompok ternak yang diberi hijauan ditambah 1 kg/ekor/hari konsentrat (75% substitusi ampas jagung dan kulit kacang tanah). Penelitian ini menggunakan rancangan acak kelompok. Darah diambil melalui vena jugularis menggunakan venoject. Jumlah eritrosit, kadar hemoglobin dan nilai hematokrit dihitung menggunakan metode pemeriksaan hematologi rutin dengan mesin Hematology Analyzer. Hasil penelitian menunjukkan bahwa pemberian pakan tambahan berupa dedak dan konsentrat berbahan baku lokal pada sapi bali sapih tidak berpengaruh nyata (P>0,05) terhadap total eritrosit, kadar hemoglobin, dan nilai hematokrit. Hasil ini menunjukkan bahwa konsentrat berbahan baku lokal berpotensi sebagai pakan alternatif pengganti dedak tanpa mempengaruhi kondisi fisiologis ternak.