SUBSTITUSI TEPUNG MOCAF (MODIFIED CASSAVA FLOUR) DALAM PEMBUATAN BOLU KUKUS
| Main Authors: | Resthi, Anggita, Zukryandry |
|---|---|
| Format: | Article info application/pdf |
| Bahasa: | eng |
| Terbitan: |
LPPM Universitas Terbuka
, 2021
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| Subjects: | |
| Online Access: |
https://jurnal.ut.ac.id/index.php/foodscientia/article/view/1453 https://jurnal.ut.ac.id/index.php/foodscientia/article/view/1453/861 |
Internet
https://jurnal.ut.ac.id/index.php/foodscientia/article/view/1453https://jurnal.ut.ac.id/index.php/foodscientia/article/view/1453/861
Lokasi
| Koleksi | Food Scientia: Journal of Food Science and Technology |
|---|---|
| Gedung | Perpustakaan Universitas Terbuka |
| Institusi | Universitas Terbuka |
| Kota | KOTA TANGERANG SELATAN |
| Provinsi | BANTEN |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |