PENERAPAN TEKNOLOGI PRODUKSI KOPI HERBAL INSTAN DESA GOMBENGSARI, KECAMATAN KALIPURO, KABUPATEN BANYUWANGI
| Main Authors: | Widakdo, Danang SWPJ, Sefriton, Sefriton, Imroni, Imam |
|---|---|
| Format: | Article info application/pdf |
| Bahasa: | eng |
| Terbitan: |
Politeknik Negeri Jember
, 2021
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| Online Access: |
https://publikasi.polije.ac.id/index.php/j-dinamika/article/view/1553 https://publikasi.polije.ac.id/index.php/j-dinamika/article/view/1553/pdf |
Daftar Isi:
- Gombengsari Village is one of the villages in Banyuwangi that has promising coffee potential, but the potential for coffee still lacks in the innovation of processed coffee products. One change that can be done is training and making Herbal Coffee. This training and manufacturing aim to elevate local Banyuwangi coffee and add high added value to coffee products. The method used is counselling and training. Counselling aims to introduce the benefits and derivative products of herbal coffee, while the practice seeks to demonstrate how to make herbal coffee from the initial process to the packaging process. While the final stage is monitoring, which aims to evaluate and provide solutions to problems encountered in the coffee-making process.The results of community service show that the products produced from instant herbal coffee have distinctive features, including the taste and efficacy provided with affordable raw material prices, the application of instant herbal coffee production technology had a positive impact on the development of the creative, social and economic sectors In other sectors, the revenue generated by making herbal coffee was able to pay all costs incurred and be able to produce promising profits.