Kebijakan Pemotongan Sapi di RPH (Rumah Potong Hewan) Dalam Kaitannya dengan Prinsip Manajemen Halal dan HACPP (Hazard Analysis Critical Control Point)
| Main Authors: | Mail, Dwi Aprilia Anggraini , Fahmi, Norma Farizah, Putri, Devi Anggraini, Hakiki, Moh. Saiful |
|---|---|
| Format: | Article info application/pdf Book Journal |
| Bahasa: | eng |
| Terbitan: |
Halal Center ITS
, 2021
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| Subjects: | |
| Online Access: |
https://journal.its.ac.id/index.php/hr/article/view/33 https://journal.its.ac.id/index.php/hr/article/view/33/7 https://journal.its.ac.id/index.php/hr/article/view/33/12 |
Internet
https://journal.its.ac.id/index.php/hr/article/view/33https://journal.its.ac.id/index.php/hr/article/view/33/7
https://journal.its.ac.id/index.php/hr/article/view/33/12
Lokasi
| Koleksi | Halal Research Journal |
|---|---|
| Gedung | Perpustakaan Institut Teknologi Sepuluh Nopember |
| Institusi | Institut Teknologi Sepuluh Nopember Surabaya |
| Kota | KOTA SURABAYA |
| Provinsi | JAWA TIMUR |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |