Effect of Using Salt and Sodium Tripolyphosphate (STPP) on Meat Ball Quality
| Main Author: | Sunarlim, R. |
|---|---|
| Format: | Article info Journal |
| Terbitan: |
Faculty of Animal Science, Universitas Gadjah Mada
, 2004
|
| Online Access: |
http://journal.ugm.ac.id/buletinpeternakan/article/view/5106 |
Internet
http://journal.ugm.ac.id/buletinpeternakan/article/view/5106Lokasi
| Koleksi | Buletin Fakultas Peternakan UGM |
|---|---|
| Gedung | Perpustakaan Pusat Universitas Gadjah Mada |
| Institusi | Universitas Gadjah Mada |
| Kota | SLEMAN |
| Provinsi | DAERAH ISTIMEWA YOGYAKARTA |
| Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |