Effect of Using Salt and Sodium Tripolyphosphate (STPP) on Meat Ball Quality
| Main Author: | Sunarlim, R. |
|---|---|
| Format: | Article info Journal |
| Terbitan: |
Faculty of Animal Science, Universitas Gadjah Mada
, 2004
|
| Online Access: |
http://journal.ugm.ac.id/buletinpeternakan/article/view/5106 |
Daftar Isi:
- Abstrak dalam bentuk hard copy