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Nilai Nutrisi Umbi Ubijalar [Ipomoea batatas (L.) Lamb.] yang Dikonsumsi Bayi dan Anak-anak Suku Dani di Distrik Kurulu Kabupaten Jayawijaya

Main Authors: B. Pattikawa, Andrew , Suparno, Antonius , Prabawardani, Saraswati
Format: Article info application/pdf eJournal
Bahasa: eng
Terbitan: Program Pascasarjana Universitas Papua , 2018
Subjects:
nutrition
sweet potatoes
Dani tribes
Jayawijaya
Online Access: https://journalpasca.unipa.ac.id/index.php/cs/article/view/4
https://journalpasca.unipa.ac.id/index.php/cs/article/view/4/4
ctrlnum article-4
fullrecord <?xml version="1.0"?> <dc schemaLocation="https://www.openarchives.org/OAI/2.0/oai_dc/ https://www.openarchives.org/OAI/2.0/oai_dc.xsd"><title lang="en-US">Nilai Nutrisi Umbi Ubijalar [Ipomoea batatas (L.) Lamb.] yang Dikonsumsi Bayi dan Anak-anak Suku Dani di Distrik Kurulu Kabupaten Jayawijaya</title><creator>B. Pattikawa, Andrew </creator><creator>Suparno, Antonius </creator><creator>Prabawardani, Saraswati </creator><subject lang="en-US">nutrition</subject><subject lang="en-US">sweet potatoes</subject><subject lang="en-US">Dani tribes</subject><subject lang="en-US">Jayawijaya</subject><description lang="en-US">Sweet potato is an important staple food crop especially for the local people of Central Highlands Jayawijaya. There are many accessions that have always been maintained their existence to enrich the types of consumption. Traditionally, sweet potato accessions were grouped based on the utilization, such as for animal feed, cultural ceremonies, consumption for adults, as well as for for children and infants. This study was aimed to analyze the nutritional value of sweet potatoes consumed by infants and children of the Dani tribe. Chemical analyses were conducted at the Laboratory of Post-Harvest Research and Development Center, Cimanggu, Bogor. The results showed that each of 4 (four) sweet potato accessions, which were consumed by infants and children, had diverse nutrient levels. Accession Sabe showed the highest water content (72.56%), vitamin C (72.71 mg/100 g), Fe (11.85 mg/100 g), and K levels (130.41 mg / 100 grams). The highest protein content (1.44%), fat (1.00%), energy (154.43 kkal/100 gram), carbohydrate (35.47%), starch (30.26%), reducing sugar (3.44%), riboflavin (0.18 mg/100 g), and vitamin A (574.40 grams IU/100) were produced by accession Manis. On the hand, accession Saborok produced the highest content of ash (1.32%), vitamin E (28.30 mg/100 g), and B-carotene (64.69 ppm). The highest level of crude fiber (1.81 %) and thiamin (0.36 mg/100 g) were produced by accession Yuaiken.</description><publisher lang="en-US">Program Pascasarjana Universitas Papua</publisher><date>2018-01-04</date><type>Journal:Article</type><type>Other:info:eu-repo/semantics/publishedVersion</type><type>Journal:Article</type><type>File:application/pdf</type><identifier>https://journalpasca.unipa.ac.id/index.php/cs/article/view/4</identifier><identifier>10.30862/casssowary.cs.v1.i1.4</identifier><source lang="en-US">Cassowary; Vol 1 No 1 (2018): Januari; 47-54</source><source>2622-6545</source><source>2614-8900</source><language>eng</language><relation>https://journalpasca.unipa.ac.id/index.php/cs/article/view/4/4</relation><recordID>article-4</recordID></dc>
language eng
format Journal:Article
Journal
Other:info:eu-repo/semantics/publishedVersion
Other
File:application/pdf
File
Journal:eJournal
author B. Pattikawa, Andrew
Suparno, Antonius
Prabawardani, Saraswati
title Nilai Nutrisi Umbi Ubijalar [Ipomoea batatas (L.) Lamb.] yang Dikonsumsi Bayi dan Anak-anak Suku Dani di Distrik Kurulu Kabupaten Jayawijaya
publisher Program Pascasarjana Universitas Papua
publishDate 2018
topic nutrition
sweet potatoes
Dani tribes
Jayawijaya
url https://journalpasca.unipa.ac.id/index.php/cs/article/view/4
https://journalpasca.unipa.ac.id/index.php/cs/article/view/4/4
contents Sweet potato is an important staple food crop especially for the local people of Central Highlands Jayawijaya. There are many accessions that have always been maintained their existence to enrich the types of consumption. Traditionally, sweet potato accessions were grouped based on the utilization, such as for animal feed, cultural ceremonies, consumption for adults, as well as for for children and infants. This study was aimed to analyze the nutritional value of sweet potatoes consumed by infants and children of the Dani tribe. Chemical analyses were conducted at the Laboratory of Post-Harvest Research and Development Center, Cimanggu, Bogor. The results showed that each of 4 (four) sweet potato accessions, which were consumed by infants and children, had diverse nutrient levels. Accession Sabe showed the highest water content (72.56%), vitamin C (72.71 mg/100 g), Fe (11.85 mg/100 g), and K levels (130.41 mg / 100 grams). The highest protein content (1.44%), fat (1.00%), energy (154.43 kkal/100 gram), carbohydrate (35.47%), starch (30.26%), reducing sugar (3.44%), riboflavin (0.18 mg/100 g), and vitamin A (574.40 grams IU/100) were produced by accession Manis. On the hand, accession Saborok produced the highest content of ash (1.32%), vitamin E (28.30 mg/100 g), and B-carotene (64.69 ppm). The highest level of crude fiber (1.81 %) and thiamin (0.36 mg/100 g) were produced by accession Yuaiken.
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library_id 1355
collection Cassowary
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subject_area Agriculture/Industri Pertanian
Enviromental Problems/Permasalahan Lingkungan
Animal Husbandry/Peternakan
Forestry/Ilmu Kehutanan
city MANOKWARI
province PAPUA BARAT
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