Skip to content
  • Tentang IOS
  • Join Us
  • Hubungi Kami
  • Organisasi Mitra
  • Akun Anda
  • Keluar
  • Masuk
  • Bahasa Indonesia
    • Bahasa Indonesia
    • English
Lanjutan
  • Kosher food production
  • Preview
  • Koleksi Nasional
  • Sitasi Cantuman
  • Kirim via Email
  • Ekspor Cantuman
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Favorit
Cover Image
Preview
Preview
Preview

Kosher food production Blech zushe yosef

Tersimpan di:
Main Author: Blech zushe yosef (-)
Format:
Bahasa: ind
Terbitan: USA wiley blackwell , 2008
Edition: 2nd.ed
Subjects:
Kosher food
Online Access: http://katalogdapprovsumbar.perpusnas.go.id/detail-opac?id=10671
  • Lokasi
  • Deskripsi
  • Preview
  • Tampilan Petugas

Lihat Juga

  • Kosher Food Production
    oleh: BLECH, Zushe Yosef
    Terbitan: (2008)
  • Pengaruh attitude toward repurchase halal product, halal self efficacy, dan halal literacy terhadap repurchase intention di restoran bersertifikat halal = The influence of attitude toward repurchase halal product halal self efficacy and halal literacy toward repurchase intention at halal certified restaurant / Ikhsan Pallawa
    oleh: Ikhsan Pallawa, author
    Terbitan: (2014)
  • EFFECT OF ASSOCIATION BRAND, QUALITY PRODUCTS / SERVICES AND PROMOTION OF AWARENESS THROUGH MUSLIM HALAL CONSUMER CONFIDENCE BRAND J.CO DONUTS AND Breadtalk
    oleh: Aria Wahyudi, Muhammad
    Terbitan: (2020)
  • PEDOMAN DAN TATA CARA PENYEMBELIHAN HEWA HALAL
    oleh: PURWANTO
    Terbitan: (2008)
  • Faktor-Faktor yang Mempengaruhi Keinginan Mengkonsumsi Produk Halal menggunakan Theory Of Reasoned Action (Studi Kasus Kampung Tualang Kecamatan Tualang Kabupaten Siak Kota Pekanbaru)
    oleh: Rindo Khossario

Opsi Pencarian

  • Sejarah Pencarian
  • Pencarian Lanjut

Temukan Lebih Banyak

  • Penelusuran Katalog
  • Penelusuran Alfabetis

Butuh Bantuan?

  • Tips Pencarian
  • Admin
  • Hubungi Kami
© 2025 Perpustakaan Nasional Republik Indonesia
Loading...