PEMANFAATAN BAMBU BETUNG DAN BUAH BINTARO DALAM PEMBUATAN BRIKET ARANG DENGAN MENGGUNAKAN PEREKAT TEPUNG BERAS
| Main Author: | FRISILIA, IRENE |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2014
|
| Subjects: | |
| Online Access: |
http://eprints.polsri.ac.id/928/1/Cover.pdf http://eprints.polsri.ac.id/928/2/BAB%20I.pdf http://eprints.polsri.ac.id/928/3/BAB%20II.pdf http://eprints.polsri.ac.id/928/4/BAB%20III.pdf http://eprints.polsri.ac.id/928/5/BAB%20IV.pdf http://eprints.polsri.ac.id/928/6/BAB%20V.pdf http://eprints.polsri.ac.id/928/7/DAFTAR%20PUSTAKA.pdf http://eprints.polsri.ac.id/928/ |
| ctrlnum |
928 |
|---|---|
| fullrecord |
<?xml version="1.0"?>
<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><relation>http://eprints.polsri.ac.id/928/</relation><title>PEMANFAATAN BAMBU BETUNG DAN BUAH BINTARO
DALAM PEMBUATAN BRIKET ARANG DENGAN
MENGGUNAKAN PEREKAT TEPUNG BERAS</title><creator>FRISILIA, IRENE </creator><subject>TP Chemical technology</subject><description>THE UTILIZATION OF BETUNG BAMBOO AND BINTARO FRUIT IN
THE PROCESS OF MAKING CHARCOAL BRIQUETTES
USING RICE FLOUR GLUTEN
Irene Frisilia; 51 pages ; 13 table ; 21 pictures ; 4 enclosure ; 2014
Charcoal briquettes is a smokeless fuel whichis a type of solid fuel substances made
flying low enough so that the smoke generated in the utilization of health care will not
interfere with the user's own briquettes. In this study, charcoal briquettes made from
bintaro waste fruit and betung bamboo using rice flour adhesives. This study a
imstoobtain briquettes bioarang with the best quality by varying the carbonization
temperature and composition of raw materials. The method used in this study is
experiments or experimental methods. Variation of carbonization temperature used was
400oC, 450oC and 500oC, with a ratio of raw material composition of bintaro fruit and
betung bamboo 40%:60%, 50%:50%, and 60%:40%. This briquettes making through
several stages of the preparation of raw materials, the initial analysis, the making of
briquettes and final analysis. The results from this study that the composition of raw
materials bintaro fruit and betung bamboo carbonization temperature of 450oC with
Inherent Moisture valuesobtained for 2.10%, 2.59% ash, volatile matter content of
28.04%, 70% fixed carbon and calorific value 6652.5 cal/g. The authors conclude that the
composition of the raw material of bintaro fruit and betung bamboo 40%:60% obtained
and optimum charcoal briquettes. In this case Isuggest to do some research of fruit bintaro
and coalin order to obtain a higher calorific value, so that the resulting charcoal briquettes
have the best quality.
Keywords: Bintaro, Inherent Moisture, Ash, volatile matter, fixed carbon, calorific value</description><date>2014-07</date><type>Thesis:Thesis</type><type>PeerReview:NonPeerReviewed</type><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/928/1/Cover.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/928/2/BAB%20I.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/928/3/BAB%20II.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/928/4/BAB%20III.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/928/5/BAB%20IV.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/928/6/BAB%20V.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/928/7/DAFTAR%20PUSTAKA.pdf</identifier><identifier> FRISILIA, IRENE (2014) PEMANFAATAN BAMBU BETUNG DAN BUAH BINTARO DALAM PEMBUATAN BRIKET ARANG DENGAN MENGGUNAKAN PEREKAT TEPUNG BERAS. Other thesis, Politeknik Negeri Sriwijaya. </identifier><recordID>928</recordID></dc>
|
| language |
eng |
| format |
Thesis:Thesis Thesis PeerReview:NonPeerReviewed PeerReview Book:Book Book |
| author |
FRISILIA, IRENE |
| title |
PEMANFAATAN BAMBU BETUNG DAN BUAH BINTARO
DALAM PEMBUATAN BRIKET ARANG DENGAN
MENGGUNAKAN PEREKAT TEPUNG BERAS |
| publishDate |
2014 |
| topic |
TP Chemical technology |
| url |
http://eprints.polsri.ac.id/928/1/Cover.pdf http://eprints.polsri.ac.id/928/2/BAB%20I.pdf http://eprints.polsri.ac.id/928/3/BAB%20II.pdf http://eprints.polsri.ac.id/928/4/BAB%20III.pdf http://eprints.polsri.ac.id/928/5/BAB%20IV.pdf http://eprints.polsri.ac.id/928/6/BAB%20V.pdf http://eprints.polsri.ac.id/928/7/DAFTAR%20PUSTAKA.pdf http://eprints.polsri.ac.id/928/ |
| contents |
THE UTILIZATION OF BETUNG BAMBOO AND BINTARO FRUIT IN
THE PROCESS OF MAKING CHARCOAL BRIQUETTES
USING RICE FLOUR GLUTEN
Irene Frisilia; 51 pages ; 13 table ; 21 pictures ; 4 enclosure ; 2014
Charcoal briquettes is a smokeless fuel whichis a type of solid fuel substances made
flying low enough so that the smoke generated in the utilization of health care will not
interfere with the user's own briquettes. In this study, charcoal briquettes made from
bintaro waste fruit and betung bamboo using rice flour adhesives. This study a
imstoobtain briquettes bioarang with the best quality by varying the carbonization
temperature and composition of raw materials. The method used in this study is
experiments or experimental methods. Variation of carbonization temperature used was
400oC, 450oC and 500oC, with a ratio of raw material composition of bintaro fruit and
betung bamboo 40%:60%, 50%:50%, and 60%:40%. This briquettes making through
several stages of the preparation of raw materials, the initial analysis, the making of
briquettes and final analysis. The results from this study that the composition of raw
materials bintaro fruit and betung bamboo carbonization temperature of 450oC with
Inherent Moisture valuesobtained for 2.10%, 2.59% ash, volatile matter content of
28.04%, 70% fixed carbon and calorific value 6652.5 cal/g. The authors conclude that the
composition of the raw material of bintaro fruit and betung bamboo 40%:60% obtained
and optimum charcoal briquettes. In this case Isuggest to do some research of fruit bintaro
and coalin order to obtain a higher calorific value, so that the resulting charcoal briquettes
have the best quality.
Keywords: Bintaro, Inherent Moisture, Ash, volatile matter, fixed carbon, calorific value |
| id |
IOS15200.928 |
| institution |
Politeknik Negeri Sriwijaya |
| institution_id |
186 |
| institution_type |
library:university library |
| library |
Perpustakaan Politeknik Negeri Sriwijaya |
| library_id |
333 |
| collection |
Perpustakaan Politeknik Negeri Sriwijaya |
| repository_id |
15200 |
| city |
KOTA PALEMBANG |
| province |
SUMATERA SELATAN |
| repoId |
IOS15200 |
| first_indexed |
2021-08-25T09:28:17Z |
| last_indexed |
2021-08-25T09:28:17Z |
| recordtype |
dc |
| _version_ |
1709058404705632256 |
| score |
17.538404 |