USING BLOG TO PROMOTE PALEMBANG TRADITIONAL SNACKS
| Main Author: | QOMARA, MONITA AYU |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2019
|
| Subjects: | |
| Online Access: |
http://eprints.polsri.ac.id/7865/1/File%20I.pdf http://eprints.polsri.ac.id/7865/2/File%20II.pdf http://eprints.polsri.ac.id/7865/3/File%20III.pdf http://eprints.polsri.ac.id/7865/4/File%20IV.pdf http://eprints.polsri.ac.id/7865/5/File%20V.pdf http://eprints.polsri.ac.id/7865/6/File%20VI.pdf http://eprints.polsri.ac.id/7865/7/File%20VII.pdf http://eprints.polsri.ac.id/7865/8/Observation%20List.pdf http://eprints.polsri.ac.id/7865/ |
Daftar Isi:
- This research aims to use a blog of “Palembang Traditional Snacks”. The purpose of writing this final report is to raise the traditional snacks in Palembang via Blog. The problem is how to use blog to promote Palembang Traditional Snacks. The research and development (R&D) method modified by Sukmadinata (2017) was used in this study. The method consists of preliminary study, model development and final testing. In using blog, knowledge about the information of Palembang traditional snacks, English skills, and design skill were required in order to finish this product. In addition, the criticism and suggestion from experts were required as well.