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MAKING AN INNOVATION OF MAKSUBA WITH FERMENTED CASSAVA AND MATCHA VARIANTS

Tersimpan di:
Main Author: Fitria, Reka
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2019
Subjects:
PE English
Online Access: http://eprints.polsri.ac.id/7850/1/File%20I.pdf
http://eprints.polsri.ac.id/7850/2/File%20II.pdf
http://eprints.polsri.ac.id/7850/3/File%20III.pdf
http://eprints.polsri.ac.id/7850/4/File%20IV.pdf
http://eprints.polsri.ac.id/7850/5/File%20V.pdf
http://eprints.polsri.ac.id/7850/6/File%20VI.pdf
http://eprints.polsri.ac.id/7850/7/File%20VII.pdf
http://eprints.polsri.ac.id/7850/
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Lihat Juga

  • MAKING AN INNOVATION OF MAKSUBA WITH FERMENTED CASSAVA AND MATCHA VARIANTS
    oleh: FITRIA, REKA
    Terbitan: (2019)
  • THE INNOVATION OF KUE LUMPANG WITH DURIAN VARIANT
    oleh: FADILA, -
    Terbitan: (2019)
  • THE USE OF AMBON BANANA IN MAKING NEW VARIANT OF BOLU KOJO
    oleh: AUDINA, ALDA
    Terbitan: (2019)
  • MAKING KOJO COOKIES AS AN INNOVATION OF KOJO CAKE
    oleh: Utami, Frisilia
    Terbitan: (2019)
  • MAKING KOJO COOKIES AS AN INNOVATION OF KOJO CAKE
    oleh: UTAMI, FRISILIA
    Terbitan: (2019)

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