ctrlnum 4191
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><relation>http://eprints.polsri.ac.id/4191/</relation><title>PERAMALAN PENJUALAN PADA RUMAH MAKAN AYAM BAKAR SOPONYONO &#xD; PERUMNAS SAKO PALEMBANG DENGAN MENGGUNAKAN ANALISIS TREND</title><creator>ETWIN, -</creator><subject>HB Economic Theory</subject><subject>HG Finance</subject><description>This final report examines the sales forecasting RumahMakanAyamBakarSoponyonoPerumnasSako Palembang Using Trend Analysis. It is found that the company had never done sales forecasting and do not know what is the most appropriate method is used to perform sales forecasting. Data were processed using Least Square Method, Moment, and Quadratic then calculated the smallest error rate of the method using the Standard Error Forecasting (SKF). According to the results, the authors found that there was sales growth at Least Square method and Moment in the year 2013 to 2014 amounted to 0.63% and from 2014 to 2015 amounted to 0.64%. While the method Quadratic decline in sales from 2013 to 2014 amounted to -2.12% and from 2014 to 2015 amounted to -5.93%. Based on the calculation of the three methods Least Square, Moment, and Quadratic then calculated the smallest error rate with Standard Errors Forecasting (SKF). Forecasting Errors standard (SKF), the smallest found on Least Square method and Moment of 159.82 compared with Quadratic Method of 8116.62. In this case, RumahMakanAyamBakarSoponyonoPerumnasSako Palembang is necessary to forecast sales to meet consumer needs and minimize errors in sales. RumahMakanAyamBakarSoponyono should using Least Square method because the calculation is easier and simpler than the Moment Method.</description><date>2015-07</date><type>Thesis:Thesis</type><type>PeerReview:NonPeerReviewed</type><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/4191/1/COVER.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/4191/2/BAB%20I.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/4191/3/BAB%20II.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/4191/4/BAB%20III.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/4191/5/BAB%20IV.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/4191/6/BAB%20V.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/4191/7/DAFTAR%20PUSTAKA.pdf</identifier><identifier> ETWIN, - (2015) PERAMALAN PENJUALAN PADA RUMAH MAKAN AYAM BAKAR SOPONYONO PERUMNAS SAKO PALEMBANG DENGAN MENGGUNAKAN ANALISIS TREND. Other thesis, POLITEKNIK NEGERI SRIWIJAYA. </identifier><recordID>4191</recordID></dc>
language eng
format Thesis:Thesis
Thesis
PeerReview:NonPeerReviewed
PeerReview
Book:Book
Book
author ETWIN, -
title PERAMALAN PENJUALAN PADA RUMAH MAKAN AYAM BAKAR SOPONYONO PERUMNAS SAKO PALEMBANG DENGAN MENGGUNAKAN ANALISIS TREND
publishDate 2015
topic HB Economic Theory
HG Finance
url http://eprints.polsri.ac.id/4191/1/COVER.pdf
http://eprints.polsri.ac.id/4191/2/BAB%20I.pdf
http://eprints.polsri.ac.id/4191/3/BAB%20II.pdf
http://eprints.polsri.ac.id/4191/4/BAB%20III.pdf
http://eprints.polsri.ac.id/4191/5/BAB%20IV.pdf
http://eprints.polsri.ac.id/4191/6/BAB%20V.pdf
http://eprints.polsri.ac.id/4191/7/DAFTAR%20PUSTAKA.pdf
http://eprints.polsri.ac.id/4191/
contents This final report examines the sales forecasting RumahMakanAyamBakarSoponyonoPerumnasSako Palembang Using Trend Analysis. It is found that the company had never done sales forecasting and do not know what is the most appropriate method is used to perform sales forecasting. Data were processed using Least Square Method, Moment, and Quadratic then calculated the smallest error rate of the method using the Standard Error Forecasting (SKF). According to the results, the authors found that there was sales growth at Least Square method and Moment in the year 2013 to 2014 amounted to 0.63% and from 2014 to 2015 amounted to 0.64%. While the method Quadratic decline in sales from 2013 to 2014 amounted to -2.12% and from 2014 to 2015 amounted to -5.93%. Based on the calculation of the three methods Least Square, Moment, and Quadratic then calculated the smallest error rate with Standard Errors Forecasting (SKF). Forecasting Errors standard (SKF), the smallest found on Least Square method and Moment of 159.82 compared with Quadratic Method of 8116.62. In this case, RumahMakanAyamBakarSoponyonoPerumnasSako Palembang is necessary to forecast sales to meet consumer needs and minimize errors in sales. RumahMakanAyamBakarSoponyono should using Least Square method because the calculation is easier and simpler than the Moment Method.
id IOS15200.4191
institution Politeknik Negeri Sriwijaya
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library
library Perpustakaan Politeknik Negeri Sriwijaya
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collection Perpustakaan Politeknik Negeri Sriwijaya
repository_id 15200
city KOTA PALEMBANG
province SUMATERA SELATAN
repoId IOS15200
first_indexed 2021-08-25T09:31:28Z
last_indexed 2021-08-25T09:31:28Z
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