ctrlnum 3212
fullrecord <?xml version="1.0"?> <dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><relation>http://eprints.polsri.ac.id/3212/</relation><title>ANALISIS PERHITUNGAN BREAK EVEN POINT (BEP) &#xD; PADA USAHA KERUPUK RAMBAK AL GHANIY PALEMBANG</title><creator>KARMISWARA, BUNGA</creator><subject>HB Economic Theory</subject><subject>HG Finance</subject><description>The title of this final report is the "Analysis of Break Even Point calculation on Kerupuk Rambak Al Ghaniy Palembang". The purpose of this research was to know the break even point of sales and production that produced by the crackers company. The methods that applied for this final report were interview and library research to get the required data. The results of the research indicated the problems that faced by the company were: (i) there was no the classify of fixed costs and variable costs, (ii) the company has not known about the applying of break even point formula, both rupiah and units. Based on the results of primary data that was processed by the author then break even point for both types of kerupuk rambak in 2015 was Rp 255.000.010, break even point of &#x201C;kerupuk rambak kering&#x201D; in rupiah was Rp 104.550.004 and within the unit was 8.713 kg, break even point of &#x201C;kerupuk rambak goreng&#x201D; in rupiah was Rp 150.450.006 and within the unit was 9.107 kg. This matter indicated that the company should use break even point method to know how much total cost issued in production process so the correlation among sales, production, selling price, cost, loss or profit can be known and it can facilitate the owner in making long term decision or short term decision.</description><date>2016-07</date><type>Thesis:Thesis</type><type>PeerReview:NonPeerReviewed</type><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/3212/1/FILE%20I.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/3212/2/FILE%20II.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/3212/3/FILE%20III.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/3212/4/FILE%20IV.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/3212/5/FILE%20V.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/3212/6/FILE%20VI.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/3212/7/FILE%20VII.pdf</identifier><identifier> KARMISWARA, BUNGA (2016) ANALISIS PERHITUNGAN BREAK EVEN POINT (BEP) PADA USAHA KERUPUK RAMBAK AL GHANIY PALEMBANG. Other thesis, POLITEKNIK NEGERI SRIWIJAYA. </identifier><recordID>3212</recordID></dc>
language eng
format Thesis:Thesis
Thesis
PeerReview:NonPeerReviewed
PeerReview
Book:Book
Book
author KARMISWARA, BUNGA
title ANALISIS PERHITUNGAN BREAK EVEN POINT (BEP) PADA USAHA KERUPUK RAMBAK AL GHANIY PALEMBANG
publishDate 2016
topic HB Economic Theory
HG Finance
url http://eprints.polsri.ac.id/3212/1/FILE%20I.pdf
http://eprints.polsri.ac.id/3212/2/FILE%20II.pdf
http://eprints.polsri.ac.id/3212/3/FILE%20III.pdf
http://eprints.polsri.ac.id/3212/4/FILE%20IV.pdf
http://eprints.polsri.ac.id/3212/5/FILE%20V.pdf
http://eprints.polsri.ac.id/3212/6/FILE%20VI.pdf
http://eprints.polsri.ac.id/3212/7/FILE%20VII.pdf
http://eprints.polsri.ac.id/3212/
contents The title of this final report is the "Analysis of Break Even Point calculation on Kerupuk Rambak Al Ghaniy Palembang". The purpose of this research was to know the break even point of sales and production that produced by the crackers company. The methods that applied for this final report were interview and library research to get the required data. The results of the research indicated the problems that faced by the company were: (i) there was no the classify of fixed costs and variable costs, (ii) the company has not known about the applying of break even point formula, both rupiah and units. Based on the results of primary data that was processed by the author then break even point for both types of kerupuk rambak in 2015 was Rp 255.000.010, break even point of “kerupuk rambak kering” in rupiah was Rp 104.550.004 and within the unit was 8.713 kg, break even point of “kerupuk rambak goreng” in rupiah was Rp 150.450.006 and within the unit was 9.107 kg. This matter indicated that the company should use break even point method to know how much total cost issued in production process so the correlation among sales, production, selling price, cost, loss or profit can be known and it can facilitate the owner in making long term decision or short term decision.
id IOS15200.3212
institution Politeknik Negeri Sriwijaya
institution_id 186
institution_type library:university
library
library Perpustakaan Politeknik Negeri Sriwijaya
library_id 333
collection Perpustakaan Politeknik Negeri Sriwijaya
repository_id 15200
city KOTA PALEMBANG
province SUMATERA SELATAN
repoId IOS15200
first_indexed 2021-08-25T09:30:39Z
last_indexed 2021-08-25T09:30:39Z
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