EFEKTIFITAS BAURAN PEMASARAN DALAM MENINGKATKAN OMSET PENJUALAN PADA RUMAH MAKAN BUNGO PALO PALEMBANG
| Main Author: | LINGGA, GUSTRIYANA |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2016
|
| Subjects: | |
| Online Access: |
http://eprints.polsri.ac.id/3031/1/File%20I.pdf http://eprints.polsri.ac.id/3031/2/File%20II.pdf http://eprints.polsri.ac.id/3031/3/File%20III.pdf http://eprints.polsri.ac.id/3031/4/File%20IV.pdf http://eprints.polsri.ac.id/3031/5/File%20V.pdf http://eprints.polsri.ac.id/3031/6/File%20VI.pdf http://eprints.polsri.ac.id/3031/7/File%20VII.pdf http://eprints.polsri.ac.id/3031/ |
Daftar Isi:
- The final report title is “The Efectivity On Marketing For Increase Selling Income At Bungo Palo Restaurant Palembang”. The purpose of this research is to know about marketing strategyc that was used such is product, price, promotion, and distribution At Bungo Palo Restaurant Palembang. The method that used in this research is interview method, and screatific research. The problem in this company is how to take suits marketing to increase selling income At Bungo Palo Restaurant Palembang. The most effective use of the restaurant, because the restaurant set relative pricing strategies and also use a cost-based pricing that is a standard mark-up pricing.So the author suggest to company to rechecked of marketing strategyc that will be used on capital market in order to increase selling income significanly.