FINAL REPORT THE CONSUMERS’ PERCEPTIONS AND ACCEPTANCES ON SQUID PEMPEK: A RESEARCH AND DEVELOPMENT ON PALEMBANG TRADITIONAL FOOD
| Main Author: | SYAHYOGI, RASMAJI |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2015
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| Subjects: | |
| Online Access: |
http://eprints.polsri.ac.id/2284/1/COVER.pdf http://eprints.polsri.ac.id/2284/2/bab%201.pdf http://eprints.polsri.ac.id/2284/3/bab%202.pdf http://eprints.polsri.ac.id/2284/4/bab%203.pdf http://eprints.polsri.ac.id/2284/5/bab%204.pdf http://eprints.polsri.ac.id/2284/6/bab%205.pdf http://eprints.polsri.ac.id/2284/7/REFERENCES.pdf http://eprints.polsri.ac.id/2284/ |