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FINAL REPORT THE USE OF PURPLE SWEET POTATO IN MAKING MINI PIZZA AS A NEW VARIANT

Tersimpan di:
Main Author: Herlina, -
Format: Thesis NonPeerReviewed Book
Bahasa: eng
Terbitan: , 2015
Subjects:
PE English
Online Access: http://eprints.polsri.ac.id/2170/1/cover.pdf
http://eprints.polsri.ac.id/2170/2/File%20II.pdf
http://eprints.polsri.ac.id/2170/3/File%20III.pdf
http://eprints.polsri.ac.id/2170/4/File%20IV.pdf
http://eprints.polsri.ac.id/2170/5/File%20V.pdf
http://eprints.polsri.ac.id/2170/6/File%20VI.pdf
http://eprints.polsri.ac.id/2170/7/REFERENCE.pdf
http://eprints.polsri.ac.id/2170/
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Internet

http://eprints.polsri.ac.id/2170/1/cover.pdf
http://eprints.polsri.ac.id/2170/2/File%20II.pdf
http://eprints.polsri.ac.id/2170/3/File%20III.pdf
http://eprints.polsri.ac.id/2170/4/File%20IV.pdf
http://eprints.polsri.ac.id/2170/5/File%20V.pdf
http://eprints.polsri.ac.id/2170/6/File%20VI.pdf
http://eprints.polsri.ac.id/2170/7/REFERENCE.pdf
http://eprints.polsri.ac.id/2170/

Lokasi

Koleksi Perpustakaan Politeknik Negeri Sriwijaya
Gedung Perpustakaan Politeknik Negeri Sriwijaya
Institusi Politeknik Negeri Sriwijaya
Kota KOTA PALEMBANG
Provinsi SUMATERA SELATAN
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Lihat Juga

  • FINAL REPORT THE LAVA CAKE USING WHITE CHOCOLATE AND WHITE COFFEE AS A NEW CAKE VARIANT
    oleh: SAPUTRI, DESSY REZA
    Terbitan: (2015)
  • FINAL REPORT THE DIFFERENCES BETWEEN SWEET POTATOES DOUGHNUT AND CONVENTIONAL DOUGHNUT
    oleh: KARTIANI, VIVI
    Terbitan: (2015)
  • THE USE OF AMBON BANANA IN MAKING NEW VARIANT OF BOLU KOJO
    oleh: AUDINA, ALDA
    Terbitan: (2019)
  • FINAL REPORT THE COMPOSITION OF USING GRATED CASSAVA IN MAKING RICE FLOUR LAYER CAKE
    oleh: RUSDIANSYAH, AHMAD FADLI
    Terbitan: (2015)
  • THE INNOVATION OF A NEW VARIANT OF INSTANT CEREALS THROUGH THE USE OF PUMPKINS
    oleh: Simatupang, Nadya
    Terbitan: (2018)

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