RANCANG BANGUN ALAT PENGGORENGAN VAKUM (TINJAUAN PENGARUH SUHU DAN TEKANAN TERHADAP TEKANAN TERHADAP KADAR AIR DAN VITAMIN C PADA KERIPIK SALAK (SALACCA EDULIS))
| Main Author: | Anikmah, Lina |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2015
|
| Subjects: | |
| Online Access: |
http://eprints.polsri.ac.id/1921/1/COVER%20LA%20dll.pdf http://eprints.polsri.ac.id/1921/2/BAB%20I%20SALAK.pdf http://eprints.polsri.ac.id/1921/3/BAB%20II%20SALAK.pdf http://eprints.polsri.ac.id/1921/4/BAB%20III%20SALAK.pdf http://eprints.polsri.ac.id/1921/5/BAB%20IV%20salakk.pdf http://eprints.polsri.ac.id/1921/6/BAB%20V%20SALAK.pdf http://eprints.polsri.ac.id/1921/7/DAFTAR%20PUSTAKA.pdf http://eprints.polsri.ac.id/1921/ |
| ctrlnum |
1921 |
|---|---|
| fullrecord |
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<dc schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd"><relation>http://eprints.polsri.ac.id/1921/</relation><title>RANCANG BANGUN ALAT PENGGORENGAN VAKUM (TINJAUAN PENGARUH SUHU DAN TEKANAN TERHADAP TEKANAN TERHADAP KADAR AIR DAN VITAMIN C PADA KERIPIK SALAK (SALACCA EDULIS))</title><creator>Anikmah, Lina </creator><subject>TP Chemical technology</subject><description>Research designed of vacuum frying is made with the purpose of making the design of a frying pan a vacuum and determine the operation of making a tool against the quality of chips salak use of the frying pan with a vacuum . A whole dimension instrument vacuum fryer this is long 110cm, and the width of 40cm high 111cm.The overall volume of frying vacuum this namely 488400cm3 ( 0.4884 dm3 ). On this research done with two variable is temperature ( 50,60,70 ˚C) and pressure ( 100,150,200 mmHg ) with long fryer constant namely 40 minutes.The analysis was by the determination of rendemen, water levels and levels of vitamin c on crisps salak. From this research was obtained the results of best rendemen is 44.56 % the water level is 9.48 best % and levels of vitamin c that best is 35.22 mg.
Keyword : Vacuum Fryer, Chips Salak, Vitamin C</description><date>2015-10</date><type>Thesis:Thesis</type><type>PeerReview:NonPeerReviewed</type><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/1921/1/COVER%20LA%20dll.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/1921/2/BAB%20I%20SALAK.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/1921/3/BAB%20II%20SALAK.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/1921/4/BAB%20III%20SALAK.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/1921/5/BAB%20IV%20salakk.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/1921/6/BAB%20V%20SALAK.pdf</identifier><type>Book:Book</type><language>eng</language><identifier>http://eprints.polsri.ac.id/1921/7/DAFTAR%20PUSTAKA.pdf</identifier><identifier> Anikmah, Lina (2015) RANCANG BANGUN ALAT PENGGORENGAN VAKUM (TINJAUAN PENGARUH SUHU DAN TEKANAN TERHADAP TEKANAN TERHADAP KADAR AIR DAN VITAMIN C PADA KERIPIK SALAK (SALACCA EDULIS)). Other thesis, Politeknik Negeri Sriwijaya. </identifier><recordID>1921</recordID></dc>
|
| language |
eng |
| format |
Thesis:Thesis Thesis PeerReview:NonPeerReviewed PeerReview Book:Book Book |
| author |
Anikmah, Lina |
| title |
RANCANG BANGUN ALAT PENGGORENGAN VAKUM (TINJAUAN PENGARUH SUHU DAN TEKANAN TERHADAP TEKANAN TERHADAP KADAR AIR DAN VITAMIN C PADA KERIPIK SALAK (SALACCA EDULIS)) |
| publishDate |
2015 |
| topic |
TP Chemical technology |
| url |
http://eprints.polsri.ac.id/1921/1/COVER%20LA%20dll.pdf http://eprints.polsri.ac.id/1921/2/BAB%20I%20SALAK.pdf http://eprints.polsri.ac.id/1921/3/BAB%20II%20SALAK.pdf http://eprints.polsri.ac.id/1921/4/BAB%20III%20SALAK.pdf http://eprints.polsri.ac.id/1921/5/BAB%20IV%20salakk.pdf http://eprints.polsri.ac.id/1921/6/BAB%20V%20SALAK.pdf http://eprints.polsri.ac.id/1921/7/DAFTAR%20PUSTAKA.pdf http://eprints.polsri.ac.id/1921/ |
| contents |
Research designed of vacuum frying is made with the purpose of making the design of a frying pan a vacuum and determine the operation of making a tool against the quality of chips salak use of the frying pan with a vacuum . A whole dimension instrument vacuum fryer this is long 110cm, and the width of 40cm high 111cm.The overall volume of frying vacuum this namely 488400cm3 ( 0.4884 dm3 ). On this research done with two variable is temperature ( 50,60,70 ̊C) and pressure ( 100,150,200 mmHg ) with long fryer constant namely 40 minutes.The analysis was by the determination of rendemen, water levels and levels of vitamin c on crisps salak. From this research was obtained the results of best rendemen is 44.56 % the water level is 9.48 best % and levels of vitamin c that best is 35.22 mg.
Keyword : Vacuum Fryer, Chips Salak, Vitamin C |
| id |
IOS15200.1921 |
| institution |
Politeknik Negeri Sriwijaya |
| institution_id |
186 |
| institution_type |
library:university library |
| library |
Perpustakaan Politeknik Negeri Sriwijaya |
| library_id |
333 |
| collection |
Perpustakaan Politeknik Negeri Sriwijaya |
| repository_id |
15200 |
| city |
KOTA PALEMBANG |
| province |
SUMATERA SELATAN |
| repoId |
IOS15200 |
| first_indexed |
2021-08-25T09:29:19Z |
| last_indexed |
2021-08-25T09:29:19Z |
| recordtype |
dc |
| _version_ |
1709058392035688448 |
| score |
17.538404 |