Analisis Tingkat Kesukaan Konsumen Terhadap Brownies Berbahan Dasar Tepung Terigu Dibandingkan Brownies Berbahan Dasar Tepung Talas
| Main Author: | Oktriana, Ririn |
|---|---|
| Format: | Thesis NonPeerReviewed Book |
| Bahasa: | eng |
| Terbitan: |
, 2017
|
| Subjects: | |
| Online Access: |
http://repository.ampta.ac.id/24/1/COVER%20-%20BAB%201_opt.pdf http://repository.ampta.ac.id/24/2/BAB%202%20-%20BAB%204_opt.pdf http://repository.ampta.ac.id/24/3/BAB%205%20-%20LAMPIRAN_opt.pdf http://repository.ampta.ac.id/24/ |