Effects of Mangosteen Peel Extract Microcapsules Supplemented in Diets on Intestinal Characteristics and Malondialdehyde of Cihateup Duck
| Main Author: | Kusmayadi, Andri |
|---|---|
| Format: | Article info eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Halu Oleo
, 2023
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| Online Access: |
http://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/27371 http://ojs.uho.ac.id/index.php/peternakan-tropis/article/downloadSuppFile/27371/5312 |
Daftar Isi:
- The aim of this study was to examine the effect of supplementation of mangosteen peel extract microcapsule which was encapsulated using maltodextrin from sugar palm starch (MPEM) on intestinal characteristics, and malondialdehyde of Cihateup duck. This study used 140 male Cihateup ducks, which were divided randomly into 7 groups of cages with different feed treatments. The T1 treatment consisted of only basal rations. The T2 treatment contained basal rations added with 50 ppm bacitracin. The treatment of T3 to T7 consisted of basal rations added by MPEM at the doses of 0.5, 1.0, 1.5, 2.0, and 2.5%, respectively. Data on intestinal characteristics, and malondialdehyde level were analyzed using a completely randomized design and if there were significant differences, further testing using DMRT method was performed. The results showed that MPEM treatment had a significant effect (P<0.05) on intestinal characteristics (viscosity, pH, number and size of villi and crypts). The intestinal characteristic parameter, the T5 treatment showed the positive impact on the viscosity, pH, amount, depth and surface area of the villi (4.23, 5.33, 41.00, 563.87 and 1448.85 μm) and the number and width of the crypts (69.99 and 148.46 μm). Meanwhile, for the MDA parameters, the T4 treatment had the lowest MDA levels of 0.39 μmol/L. MPEM treatment at moderate doses had the best intestinal characteristics and for the MDA parameters did not show a significant difference.