Mixture of Mocaf Flour and Bamboo Flour on the Quality of Crepes Chicken Meat Based on Physicochemical and Organoleptic Characteristics
| Main Author: | Daeng Bulang, Khusnul Khatimah Akhmad |
|---|---|
| Format: | Article info eJournal |
| Bahasa: | eng |
| Terbitan: |
Universitas Halu Oleo
, 2022
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| Online Access: |
http://ojs.uho.ac.id/index.php/peternakan-tropis/article/view/25324 http://ojs.uho.ac.id/index.php/peternakan-tropis/article/downloadSuppFile/25324/4776 |
| Description not available. |