PENGARUH PENGGUNAAN LIMBAH TAUGE SEBAGAI PENGGANTI DEDAK PADI DALAM RANSUM TERHADAP BOBOT EDIBLE DAN INEDIBLE PADA BROILER
| Main Author: | Kurniadin, Bangun |
|---|---|
| Format: | bachelorthesis doc-type Bachelors |
| Bahasa: | ind |
| Terbitan: |
, 2018
|
| Online Access: |
http://repository.unpad.ac.id/frontdoor/index/index/docId/29927 |
Daftar Isi:
- PENGARUH PENGGUNAAN LIMBAH TAUGE SEBAGAI PENGGANTI DEDAK PADI DALAM RANSUM TERHADAP BOBOT EDIBLE DAN INEDIBLE PADA BROILER BANGUN KURNIADIN ABSTRAK Penelitian bertujuan untuk mengetahui Pengaruh Penggunaan Limbah Tauge Sebagai Pengganti Dedak Padi Dalam Ransum Terhadap Bobot Edible Dan Inedible Pada Broiler. Penelitian dilakukan di kandang ayam broiler di Daerah Cipacing Kecamatan Jatinangor Kabupaten Sumedang Jawa Barat pada bulan Juli - Agustus 2017. Penelitian ini menggunakan metode eksperimen dengan analisis Rancangan Acak Lengkap (RAL). Terdapat lima jenis perlakuan (R0 = 0%, R1 = 2,5%, R2 = 5%, R3 = 7,5%, dan R4 = 10% tingkat pemberian limbah tauge dalam ransum) dengan empat ulangan. Setiap ulangan terdiri dari 5 ekor ayam Broiler sehingga total ayam broiler yang digunaan selama penelitian sebanya 100 ekor. Peubah yang diamati adalah bobot edible dan inedible ayam broiler. Hasil analisis statistik menunjukan bahwa pada penggunaan limbah tauge sebagai pengganti dedak padi dalam ransum tidak berpengaruh nyata terhadap bobot edible dan inedible ayam broiler. Kata Kunci : Limbah Tauge, Edible, Inedible THE EFFECT OF USE BEAN SPROUTS WASTE AS A SUBSTITUTE FOR RICE BRAN IN RATIONS EDIBLE AND INEDIBLE WEIGHT IN BROILER Bangun Kurniadin ABSTRACT The aim of this research is to know the effect of the use of bean sprouts waste as a substitute of rice bran in rations on the weight of Edible and Inedible broiler. The research was conducted in broiler chicken coop in Cipacing area, Jatinangor district, Sumedang regency, West Java in July – August 2017. This research used experimental method with Complete Random Design (CRD). There were five treatment types (R0 = 0%, R1 = 2.5%, R2 = 5%, R3 = 7.5%, and R4 = 10% of the level of spoilage in the ration) with four replications. Each replication consisted of 5 broiler chickens so total broiler chicken was used during the research as much as 100 tails. Edible and inedible weight of broiler chickens were parameters observed. The results of statistical analysis showed that in the use of waste bean sprouts as a substitute for rice bran in the ration did not significantly affect the weight of edible and inedible broiler. Keywords: bean sprouts waste, Edible, Inedible