THE EFFECT OF FERMENTED CONCENTRATES UTILIZATION IN DAIRY CATTLE RATIONS AS BASED RICE STRAW AND CALLIANDRA LEAF (Calliandra calothyrsus) ON TOTAL BACTERIA AND PROTOZOA OF RUMEN FLUID (IN VITRO)
| Main Author: | Hidayat, Tony |
|---|---|
| Format: | bachelorthesis doc-type Bachelors |
| Bahasa: | ind |
| Terbitan: |
, 2015
|
| Online Access: |
http://repository.unpad.ac.id/frontdoor/index/index/docId/29704 |
Daftar Isi:
- This research was conducted on the Laboratory of Ruminant Nutrition and Feed Chemical, Faculty of Animal Husbandry, Padjadjaran University, Sumedang. It was held on December 2014 until January 2015. The aim of this research is to find out the effect of fermented concentrate usage in dairy cattle’s ration based of rice straw and kaliandra leaf (Calliandra calothyrsus) towards the total bacteria and protozoa of rumen fluid (in vitro). This research used complete randomized design (CRD) as the experimental method with four treatments each replicated five times. The treatments were R0 = (39% rice straw + 21% kaliandra + 40% fermented concentrate), R1 = (39% rice straw + 21% kaliandra + 40% fermented concentrate), R2 = (44% rice straw + 21% kaliandra + 35% fermented concentrate), dan R3 = (49% rice straw + 21% kaliandra + 30% fermented concentrate). The data was analyzed by ANOVA and Duncan test. The results suggested that the use of fermented concentrate in ration were not significantly (P>0,05) affected the total bacteria and protozoa of rumen fluid. Based on these results, it can be concluded that the use of fermented concentrate between 30% until 40% in dairy cattle’s ration based of rice straw and kaliandra leaf (Calliandra calothyrsus) gave an optimal population on bacteria and protozoa.