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PENGARUH KONSENTRASI ANGKAK (RED FERMENTED RICE) TERHADAP SIFAT FISIK DAN ORGANOLEPTIK KORNET DAGING SAPI

Main Author: Defirianti, Bella Widya
Format: bachelorthesis doc-type application/pdf Bachelors
Bahasa: ind
Terbitan: , 2019
Online Access: http://repository.unpad.ac.id/frontdoor/index/index/docId/180915
http://repository.unpad.ac.id/files/180915/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2015%2F200110150114_1_5224.pdf
http://repository.unpad.ac.id/files/180915/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2015%2F200110150114_a_5430.pdf
http://repository.unpad.ac.id/files/180915/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2015%2F200110150114_l_4148.pdf
http://repository.unpad.ac.id/files/180915/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2015%2F200110150114_c_6015.pdf
http://repository.unpad.ac.id/files/180915/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2015%2F200110150114_d_2909.pdf
http://repository.unpad.ac.id/files/180915/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2015%2F200110150114_k_1314.pdf

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