Lokasi: Kualitas Fisik (Daya Ikat Air, Susut Masak, dan Keempukan) Daging Paha Ayam Sentul Akibat Lama Perebusan

Main Author:	Lapase, Oki Ankeli
Format:	bachelorthesis doc-type application/pdf Bachelors
Bahasa:	ind
Terbitan:	, 2016
Online Access:	http://repository.unpad.ac.id/frontdoor/index/index/docId/145623 http://repository.unpad.ac.id/files/145623/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2012%2F200110120050_1_7056.pdf http://repository.unpad.ac.id/files/145623/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2012%2F200110120050_a_9525.pdf http://repository.unpad.ac.id/files/145623/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2012%2F200110120050_l_6551.pdf http://repository.unpad.ac.id/files/145623/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2012%2F200110120050_c_7865.pdf http://repository.unpad.ac.id/files/145623/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2012%2F200110120050_d_6582.pdf http://repository.unpad.ac.id/files/145623/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2012%2F200110120050_k_5111.pdf

Koleksi	Repository Institusi Universitas Padjadjaran - Skripsi
Gedung	Repository Institusi Universitas Padjadjaran
Institusi	Universitas Padjadjaran
Kota	SUMEDANG
Provinsi	JAWA BARAT
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