PENGARUH PERENDAM SARI BUAH STROBERI (Fragari vesca) DALAM BERBAGAI KONSENTRASI TERHADAP MUTU FISIK DAGING AYAM PETELUR AFKIR
Internet
http://repository.unpad.ac.id/frontdoor/index/index/docId/144246http://repository.unpad.ac.id/files/144246/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2012%2F200110120168_1_2881.pdf
http://repository.unpad.ac.id/files/144246/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2012%2F200110120168_a_5229.pdf
http://repository.unpad.ac.id/files/144246/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2012%2F200110120168_l_2373.pdf
http://repository.unpad.ac.id/files/144246/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2012%2F200110120168_c_4233.pdf
http://repository.unpad.ac.id/files/144246/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2012%2F200110120168_d_4923.pdf
http://repository.unpad.ac.id/files/144246/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2012%2F200110120168_k_9962.pdf
Lokasi
Koleksi | Repository Institusi Universitas Padjadjaran - Skripsi |
---|---|
Gedung | Repository Institusi Universitas Padjadjaran |
Institusi | Universitas Padjadjaran |
Kota | SUMEDANG |
Provinsi | JAWA BARAT |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |