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IMBANGAN EFISIENSI PROTEIN AYAM KAMPUNG YANG DIBERI RANSUM MENGANDUNG LIMBAH UDANG PRODUK FERMENTASI

Tersimpan di:
Main Author: Fitria, Vika Delfi
Format: bachelorthesis doc-type application/pdf Bachelors
Bahasa: ind
Terbitan: , 2016
Online Access: http://repository.unpad.ac.id/frontdoor/index/index/docId/139596
http://repository.unpad.ac.id/files/139596/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2012%2F200110120132_1_7664.pdf
http://repository.unpad.ac.id/files/139596/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2012%2F200110120132_a_4023.pdf
http://repository.unpad.ac.id/files/139596/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2012%2F200110120132_l_2077.pdf
http://repository.unpad.ac.id/files/139596/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2012%2F200110120132_c_2720.pdf
http://repository.unpad.ac.id/files/139596/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2012%2F200110120132_d_1236.pdf
http://repository.unpad.ac.id/files/139596/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2012%2F200110120132_k_6496.pdf
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Internet

http://repository.unpad.ac.id/frontdoor/index/index/docId/139596
http://repository.unpad.ac.id/files/139596/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2012%2F200110120132_1_7664.pdf
http://repository.unpad.ac.id/files/139596/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2012%2F200110120132_a_4023.pdf
http://repository.unpad.ac.id/files/139596/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2012%2F200110120132_l_2077.pdf
http://repository.unpad.ac.id/files/139596/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2012%2F200110120132_c_2720.pdf
http://repository.unpad.ac.id/files/139596/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2012%2F200110120132_d_1236.pdf
http://repository.unpad.ac.id/files/139596/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2012%2F200110120132_k_6496.pdf

Lokasi

Koleksi Repository Institusi Universitas Padjadjaran - Skripsi
Gedung Repository Institusi Universitas Padjadjaran
Institusi Universitas Padjadjaran
Kota SUMEDANG
Provinsi JAWA BARAT
Kontak Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini.

Lihat Juga

  • IMBANGAN EFISIENSI PROTEIN AYAM KAMPUNG YANG DIBERI RANSUM MENGANDUNG LIMBAH UDANG PRODUK FERMENTASI
    oleh: Delfi Fitria, Vika
    Terbitan: (2016)
  • Pengaruh Penggunaan Produk Fermentasi Limbah Udang dalam Ransum Terhadap Imbangan Efisiensi Protein Dan Warna Kuning Telur Ayam Sentul
    oleh: Bena, Indah Permata
    Terbitan: (2019)
  • Imbangan Efisiensi Protein Broiler yang Diberi Ransum Mengandung Ekstrak Kulit Jengkol (Pithecellobium jiringa (Jack) Prain)
    oleh: Khodijah, Erna Siti, et al.
    Terbitan: (2012)
  • PENGARUH LIMBAH KULIT JAGUNG PRODUK FERMENTASI DALAM RANSUM DENGAN PENAMBAHAN Lactobacillus acidophilus TERHADAP IMBANGAN EFISIENSI PROTEIN PADA AYAM BROILER
    oleh: Arifin, Novrizal M
    Terbitan: (2013)
  • PENGARUH LIMBAH KULIT JAGUNG PRODUK FERMENTASI DALAM RANSUM DENGAN PENAMBAHAN Lactobacillus acidophilus TERHADAP IMBANGAN EFISIENSI PROTEIN PADA AYAM BROILER
    oleh: Arifin, Novrizal M.
    Terbitan: (2013)
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