Lokasi: PENGARUH PEMBERIAN CAIRAN MIKROBA LOKAL PADA RANSUM LENGKAP TERFERMENTASI TERHADAP KECERNAAN BAHAN KERING DAN KECERNAAN BAHAN ORGANIK SECARA IN VITRO

Main Author:	Permana, Rian Indra
Format:	bachelorthesis doc-type application/pdf Bachelors
Bahasa:	ind
Terbitan:	, 2014
Online Access:	http://repository.unpad.ac.id/frontdoor/index/index/docId/131178 http://repository.unpad.ac.id/files/131178/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2010%2F200110100299_1_8529.pdf http://repository.unpad.ac.id/files/131178/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2010%2F200110100299_a_5810.pdf http://repository.unpad.ac.id/files/131178/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2010%2F200110100299_l_2317.pdf http://repository.unpad.ac.id/files/131178/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2010%2F200110100299_c_7658.pdf http://repository.unpad.ac.id/files/131178/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2010%2F200110100299_d_3520.pdf http://repository.unpad.ac.id/files/131178/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2010%2F200110100299_k_5618.pdf

Koleksi	Repository Institusi Universitas Padjadjaran - Skripsi
Gedung	Repository Institusi Universitas Padjadjaran
Institusi	Universitas Padjadjaran
Kota	SUMEDANG
Provinsi	JAWA BARAT
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