Lokasi: PENGARUH BERBAGAI KONSENTRASI SARI BUAH MARKISA KUNING (Passiflora flavicarpa) SEBAGAI PERENDAM DAGING AYAM BROILER TERHADAP DAYA AWET

Main Author:	Shelviani
Format:	bachelorthesis doc-type application/pdf Bachelors
Bahasa:	ind
Terbitan:	, 2014
Online Access:	http://repository.unpad.ac.id/frontdoor/index/index/docId/130244 http://repository.unpad.ac.id/files/130244/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2010%2F200110100094_1_5393.pdf http://repository.unpad.ac.id/files/130244/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2010%2F200110100094_a_2252.pdf http://repository.unpad.ac.id/files/130244/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2010%2F200110100094_l_1236.pdf http://repository.unpad.ac.id/files/130244/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2010%2F200110100094_c_7491.pdf http://repository.unpad.ac.id/files/130244/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2010%2F200110100094_d_1469.pdf http://repository.unpad.ac.id/files/130244/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2010%2F200110100094_k_8792.pdf

Koleksi	Repository Institusi Universitas Padjadjaran - Skripsi
Gedung	Repository Institusi Universitas Padjadjaran
Institusi	Universitas Padjadjaran
Kota	SUMEDANG
Provinsi	JAWA BARAT
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