PENGARUH PENGGUNAAN Bifidobacterium longum DALAM BAKTERI STARTER TERHADAP KADAR ASAM LAKTAT, ASETALDEHID, DAN AKSEPTABILITAS FLAVORED YOGURT KOLOSTRUM
Internet
http://repository.unpad.ac.id/frontdoor/index/index/docId/129408http://repository.unpad.ac.id/files/129408/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2008%2F200110080031_1_8274.pdf
http://repository.unpad.ac.id/files/129408/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2008%2F200110080031_a_9024.pdf
http://repository.unpad.ac.id/files/129408/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2008%2F200110080031_l_4511.pdf
http://repository.unpad.ac.id/files/129408/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2008%2F200110080031_c_5150.pdf
http://repository.unpad.ac.id/files/129408/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2008%2F200110080031_d_7560.pdf
http://repository.unpad.ac.id/files/129408/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2008%2F200110080031_k_2585.pdf
Lokasi
Koleksi | Repository Institusi Universitas Padjadjaran - Skripsi |
---|---|
Gedung | Repository Institusi Universitas Padjadjaran |
Institusi | Universitas Padjadjaran |
Kota | SUMEDANG |
Provinsi | JAWA BARAT |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |