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PENGARUH PENGGUNAAN Bifidobacterium longum DALAM BAKTERI STARTER TERHADAP KADAR ASAM LAKTAT, ASETALDEHID, DAN AKSEPTABILITAS FLAVORED YOGURT KOLOSTRUM

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Main Author: N, Hito Muslim
Format: bachelorthesis doc-type application/pdf Bachelors
Bahasa: ind
Terbitan: , 2013
Online Access: http://repository.unpad.ac.id/frontdoor/index/index/docId/129408
http://repository.unpad.ac.id/files/129408/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2008%2F200110080031_1_8274.pdf
http://repository.unpad.ac.id/files/129408/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2008%2F200110080031_a_9024.pdf
http://repository.unpad.ac.id/files/129408/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2008%2F200110080031_l_4511.pdf
http://repository.unpad.ac.id/files/129408/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2008%2F200110080031_c_5150.pdf
http://repository.unpad.ac.id/files/129408/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2008%2F200110080031_d_7560.pdf
http://repository.unpad.ac.id/files/129408/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2008%2F200110080031_k_2585.pdf
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http://repository.unpad.ac.id/frontdoor/index/index/docId/129408
http://repository.unpad.ac.id/files/129408/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2008%2F200110080031_1_8274.pdf
http://repository.unpad.ac.id/files/129408/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2008%2F200110080031_a_9024.pdf
http://repository.unpad.ac.id/files/129408/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2008%2F200110080031_l_4511.pdf
http://repository.unpad.ac.id/files/129408/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2008%2F200110080031_c_5150.pdf
http://repository.unpad.ac.id/files/129408/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2008%2F200110080031_d_7560.pdf
http://repository.unpad.ac.id/files/129408/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2008%2F200110080031_k_2585.pdf

Lokasi

Koleksi Repository Institusi Universitas Padjadjaran - Skripsi
Gedung Repository Institusi Universitas Padjadjaran
Institusi Universitas Padjadjaran
Kota SUMEDANG
Provinsi JAWA BARAT
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Lihat Juga

  • PENGARUH PENGGUNAAN Bifidobacterium longum DALAM BAKTERI STARTER TERHADAP KADAR ASAM LAKTAT, ASETALDEHID, DAN AKSEPTABILITAS FLAVORED YOGURT KOLOSTRUM
    oleh: Muslim, Hito
    Terbitan: (2013)
  • JUMLAH BAKTERI ASAM LAKTAT, AKTIVITAS ANTIMIKROBA DAN pH FLAVORED YOGURT KOLOSTRUM DENGAN PENGGUNAAN BAKTERI STARTER Bifidobacterium longum
    oleh: Amelia, Riska
    Terbitan: (2013)
  • PENGARUH PENGGUNAAN BIFIDOBACTERIUM LONGUM SEBAGAI BAKTERI STARTER TERHADAP KADAR PROTEIN TERLARUT, PEROMBAKAN LAKTOSA, DAN VISKOSITAS FLAVORED YOGURT KOLOSTRUM
    oleh: R, M Prihandini Binar
    Terbitan: (2013)
  • PENGARUH PENGGUNAAN BIFIDOBACTERIUM LONGUM SEBAGAI BAKTERI STARTER TERHADAP KADAR PROTEIN TERLARUT, PEROMBAKAN LAKTOSA, DAN VISKOSITAS FLAVORED YOGURT KOLOSTRUM
    oleh: Prihandini, Matahun
    Terbitan: (2013)
  • TOTAL BAKTERI ASAM LAKTAT, KADAR AIR DAN PROTEIN KEJU PERAM SUSU KAMBING YANG MENGANDUNG PROBIOTIK Lactobacillus casei DAN Bifidobacterium longum
    oleh: Mardiani, Astri; Fakultas Peternakan Universitas Jenderal Soedirman, Purwokerto, et al.
    Terbitan: (2013)
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