Lokasi: Pengaruh Perendaman Daging Sapi Menggunakan Asap Cair dari Tempurung Kelapa dan dari Cangkang Kelapa Sawit dengan Konsentrasi Berbeda Terhadap pH, Daya Awet, Total Bakteri dan Akseptabilitas

Main Author:	Limbong, Martha E
Format:	bachelorthesis doc-type application/pdf Bachelors
Bahasa:	ind
Terbitan:	, 2013
Online Access:	http://repository.unpad.ac.id/frontdoor/index/index/docId/127809 http://repository.unpad.ac.id/files/127809/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2009%2F200110090133_1_1257.pdf http://repository.unpad.ac.id/files/127809/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2009%2F200110090133_a_2174.pdf http://repository.unpad.ac.id/files/127809/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2009%2F200110090133_l_9432.pdf http://repository.unpad.ac.id/files/127809/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2009%2F200110090133_c_6263.pdf http://repository.unpad.ac.id/files/127809/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2009%2F200110090133_d_4602.pdf http://repository.unpad.ac.id/files/127809/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2009%2F200110090133_k_2015.pdf

Koleksi	Repository Institusi Universitas Padjadjaran - Skripsi
Gedung	Repository Institusi Universitas Padjadjaran
Institusi	Universitas Padjadjaran
Kota	SUMEDANG
Provinsi	JAWA BARAT
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