JUMLAH BAKTERI ASAM LAKTAT, AKTIVITAS ANTIMIKROBA DAN pH FLAVORED YOGURT KOLOSTRUM DENGAN PENGGUNAAN BAKTERI STARTER Bifidobacterium longum
Internet
http://repository.unpad.ac.id/frontdoor/index/index/docId/126188http://repository.unpad.ac.id/files/126188/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2008%2F200110080034_1_4034.pdf
http://repository.unpad.ac.id/files/126188/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2008%2F200110080034_a_7143.pdf
http://repository.unpad.ac.id/files/126188/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2008%2F200110080034_l_5481.pdf
http://repository.unpad.ac.id/files/126188/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2008%2F200110080034_c_4474.pdf
http://repository.unpad.ac.id/files/126188/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2008%2F200110080034_d_3824.pdf
http://repository.unpad.ac.id/files/126188/https%3A%2F%2Fmedia.unpad.ac.id%2Fthesis%2F200110%2F2008%2F200110080034_k_3180.pdf
Lokasi
Koleksi | Repository Institusi Universitas Padjadjaran - Skripsi |
---|---|
Gedung | Repository Institusi Universitas Padjadjaran |
Institusi | Universitas Padjadjaran |
Kota | SUMEDANG |
Provinsi | JAWA BARAT |
Kontak | Butuh informasi lebih lanjut? Hubungi pustakawan institusi ini. |