Higiene Dan Sanitasi Pada Pedagang Makanan Jajanan Bali Di Destinasi Wisata Kuliner Pasar Malam Sindu, Sanur, Bali
| Main Author: | Lumanauw, S.E.,M.Par, Nelsye |
|---|---|
| Format: | Article info application/pdf |
| Bahasa: | eng |
| Terbitan: |
PIB Press
, 2019
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| Online Access: |
http://ojs-journey.pib.ac.id/index.php/art/article/view/27 http://ojs-journey.pib.ac.id/index.php/art/article/view/27/19 |
Daftar Isi:
- Sindhu night market as culinary destination is in good demand by foreign tourists who stay in Sanur to enjoy tradisional Indonesian food. Various traditional foods are available in this market, such as nasi campur Banyuwangi, sate-gule kambing Madura, including Balinese food. Traditional Balinese food has a strong taste, but has not been much sought after by tourists. In-dept research on sanitation hygiene at Bali food vendors show a problem and weakness. This research uses a descriptive method through a cross-sectional approach, which allows textual data from interviews to be quantified for clear measurements. Subject measurement was performed on the subject variable at the time of examination. This does not mean that all research subjects are observed at the same time, but can be different at different times. The subjects of this study are the characteristics of food traders, personal hygiene of food traders, equipment sanitation and serving sanitation. The conclusion of this study is that traditional Balinese street food traders at the Sindhu night market, generally understand the importance of taking hygiene and sanitation measures for food safety. However, not all traders apply this when providing services.