PENGARUH PEMBERIAN AIR REBUSAN DAUN SIRSAK (Annona muricata L) TERHADAP PENURUNAN KADAR ASAM URAT PADA PASIEN RAWAT JALAN DI PUSKESMAS PASAWAHAN
| Main Authors: | Nursoleha, Nela, Yani, Ahmad, Hermanto, Restu Amalia |
|---|---|
| Format: | Article info application/pdf eJournal |
| Bahasa: | ind |
| Terbitan: |
Sekolah Tinggi Ilmu Kesehatan Holistik
, 2019
|
| Subjects: | |
| Online Access: |
http://jhhs.stikesholistic.ac.id/index.php/jhhs/article/view/35 http://jhhs.stikesholistic.ac.id/index.php/jhhs/article/view/35/35 |
Daftar Isi:
- Background: Gout is a disease due to abnormalities purine metabolism (hyperuricemia). Increased uric acid production results from: excessive uric acid production, consumption of foods containing high purines, lack of drinking and physical activity. Soursop leaf have acetogenin and flavonoid compounds which help prevent the formation of uric acid. Method: This study was a pre-experimental study with a One group pre-post test design, with 31 subjects outpatients in Pasawahan Community Health Center, Purwakarta, uric acid levels were measured at the beginning of the study (pre-test), then patients were treated with soursop leaf boiled water treatment. Soursop leaf boiled water consists of 6 grams or 10 pieces of soursop leaf that have been washed clean and boiled with 600 ml of water that was cooked to boiling and the remaining 200 ml. administration was carried out for 7 consecutive days then uric acid levels were measured again on the 8th day (post-test). Analysis of the data used is the Paired T-test for the univariate test while the bivariate test uses the Spearman Rank and Pearson Product Moment. Results: The average value of uric acid levels before being given soursop leaf boiled water (pre-test) was 7, 16 ± 1, 25 mg/dl and uric acid levels after being given soursop leaf boiled water (post-test) was 7.15 ± 1,18 mg/dl. Conclusion: There was no effect of giving soursop leaf boiled water (Annona Muricata L) to decrease uric acid levels.
- Latar Belakang: Asam urat merupakan suatu penyakit karena kelainan metabolisme purin (Hiperurisemia). Peningkatan produksi asam urat terjadi akibat : produksi asam urat berlebih, konsumsi bahan makanan yang mengandung tinggi purin, kurang cairan dan aktifitas fisik. Daun sirsak memiliki senyawa acetogenin dan flavonoid yang membantu mencegah terjadinya pembentukan asam urat. Metode: Penelitian ini merupakan penelitian pra eksperimen dengan rancangan penelitian One group pre-post test design dengan subjek sebanyak 31 pasien rawat jalan Puskesmas Pasawahan Kabupaten Purwakarta, kadar asam urat diukur pada awal penelitian (pre-test), lalu pasien diberi treatment air rebusan daun sirsak. Air rebusan daun sirsak terdiri dari 6 gram atau 10 lembar daun sirsak yang telah dicuci bersih dan direbus dengan air 600 ml yang dimasak hingga mendidih dan tersisa 200 ml. pemberian dilakukan selama 7 hari berturut-turut lalu kadar asam urat diukur kembali di hari ke-8 (post-test). Analisis data yang digunakan yaitu Paired T-test untuk uji univariat sedangkan uji bivariat menggunakan Rank Spearman dan Pearson Product Moment. Hasil: Rata-rata nilai kadar asam urat sebelum diberikan air rebusan daun sirsak (pre-test) adalah 7, 16±1, 25 mg/dl dan kadar asam urat setelah diberikan air rebusan daun sirsak (post-test) adalah 7,15±1, 18 mg/dl. Simpulan: Tidak ada pengaruh pemberian air rebusan daun sirsak (Annona Muricata L) terhadap penuruna kadar asam urat.